Salted Chamomile Honey Cakes with Raspberry Ripple Cream Recipe

Salted Chamomile Honey Cakes with Raspberry Ripple Cream Recipe

Ingredients

Chamomile Syrup

• 3/4 cup water
• 3/4 cup honey
• 3-4 chamomile tea bags
• 1/2 of a vanilla bean, seeds removed (or 1 teaspoon vanilla)
• pinch of salt

Honey Cakes

• 1/2 cup buttermilk
• 1/2 cup canola oil
• 1/2 cup honey
• 2 eggs
• 2 teaspoons vanilla
• 2 cups white whole flour or whole wheat pastry flour (or all-purspose flour)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Raspberry Ripple Cream

• 1/2 cup heavy cream
• 4 ounces mascarpone cheese or cream cheese
• 1-2 tablespoons powdered sugar or honey
• 1 cup fresh raspberries, lightly mashed

See full instructions: www.halfbakedharvest.com