Cinnamon Pecan Coffee Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 packet Fleischmann's® RapidRise™ Yeast
- 2 tablespoons sugar
- ½ teaspoon salt
- ¾ cup water
- 2 tablespoons oil
- 1 egg
- 1 teaspoon vanilla extract
streusel topping
- ⅓ cup all-purpose flour
- ⅓ cup sugar
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ cup butter, cold
- ½ cup roughly chopped pecans
frosting/glaze
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
- ½ teaspoon maple extract
See full instructions: www.lecremedelacrumb.com
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