Blueberry Cheesecake Bars Recipe
Ingredients
Base
- 18 Arnott's Marie crackers (150g) or 16 Graham cracker squares (8 full sheets) (Note 1)
- 100g / 3.5 oz unsalted butter, melted
- 2 tbsp sugar
Filling
- 320g / 12 oz Philadelphia cream cheese, softened
- 1 tbsp plain flour
- ⅓ cup sour cream
- 1 cup white sugar (220g), superfine or caster is best
- 1½ tsp vanilla extract
- Zest of 1 lemon
- 2 eggs, at room temperature
- 250g / 8oz blueberries (~1¾ cups / 2 Aust punnets)
- Icing sugar / confection sugar, for dusting (optional)
See full instructions: www.recipetineats.com
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